Beat the heat with refreshing Paletas and treats that are Sweet & Skinny

Is there anything more refreshing than a frozen fruit-flavored concoction on a sweltering summer day? Fany Gerson takes icy treats to new heights in PALETAS: AUTHENTIC RECIPES FOR MEXICAN ICE POPS, SHAVED ICE & AGUAS FRESCAS. Just in time for barbecue season comes THE BUTCHER'S GUIDE TO WELL-RAISED MEAT, a compendium of sage advice and satisfying recipes. If you're planning to hit the road this summer, don't leave home without the new edition of Jane and Michael Stern's ROADFOOD, an invaluable guide to the best local joints across the United States.

To thank our subscribers, we are happy to offer free ground UPS shipping on your purchases. Simply enter coupon code "SUNNY11" at checkout to qualify.

---

PALETAS Written by Fany Gerson $16.99 http://information.randomhouse.com/HS?a=ENX7CkR1RUUm8SA9MOBA9V3nGHxKQsV6_fcStGb5lw8W0bBhOG5mpqVsje_HheFjplMK

Celebrated pastry chef Fany Gerson showcases her favorite recipes for PALETAS, those flavor-packed ice pops made from an enormous variety of fruits, nuts, flowers, and even spices. From the pure, radiant flavors of classic blackberry and spicy pineapple to unexpectedly enchanting combinations such as sour cream, cherry and tequila, or strawberry-horchata, PALETAS is an engaging and delicious

---

THE BUTCHER'S GUIDE TO WELL-RAISED MEAT Written by Joshua Applestone, Jessica Applestone, and Alexandra Zissu $27.50 http://information.randomhouse.com/HS?a=ENX7CkR1RUUm8SA9MOBA9V3nGHxKQsV68vcStGb5lw8W0bBhOG5mpqVsje_HheFjplML

Joshua and Jessica Applestone, proprietors of Fleisher's, an old-school butcher shop with a modern-day mission--sourcing and selling only grass-fed and organic meat, have penned a guide, memoir, manifesto, and reference book in one. They provide everything one needs to know about well-raised meat, including why pastured meats are so much better than conventional ones and how to perfectly butcher and cook them at home.

---

THE FEAST NEARBY Written by Robin Mather $24.00 http://information.randomhouse.com/HS?a=ENX7CkR1RUUm8SA9MOBA9V3nGHxKQsV68_cStGb5lw8W0bBhOG5mpqVsje_HheFjplMI

Within a single week, food journalist Robin Mather found herself on the threshold of a divorce and laid off from her job. Forced into a radical life change, she returned to her native rural Michigan. There she learned to live on a limited budget while remaining true to her culinary principles of eating well and as locally as possible. In THE FEAST NEARBY, Mather chronicles her year-long project: preparing and consuming three home-cooked, totally seasonal, and local meals a day--all on forty dollars a week.

---

SWEET & SKINNY Written by Marisa Churchill $24.00 http://information.randomhouse.com/HS?a=ENX7CkR1RUUm8SA9MOBA9V3nGHxKQsV68PcStGb5lw8W0bBhOG5mpqVsje_HheFjplMJ

Professional pastry chef Marisa Churchill presents one hundred low-fat recipes (including more than twenty-five sugar-free variations) that show readers how to indulge in dessert while maintaining a healthy figure and lifestyle. From quick weeknight desserts that can be ready in fewer than thirty minutes to elegant desserts for dinner parties and holidays, SWEET & SKINNY gives readers all the skills and recipes they need to satisfy their cravings.

---

COOKING FOR GRACIE Written by Keith Dixon $22.00 http://information.randomhouse.com/HS?a=ENX7CkR1RUUm8SA9MOBA9V3nGHxKQsV68fcStGb5lw8W0bBhOG5mpqVsje_HheFjplMO

COOKING FOR GRACIE is a memoir of the first year of Gracie's life, as Keith Dixon learns to cook for three--discovering what it means to be a father while still holding on to what made him who he was before his daughter came along. Dixon reflects on food, parenting, and cooking with both humor and reverence, and shares delicious, accessible parent- and family-friendly recipes.

---

ROADFOOD Written by Jane Stern and Michael Stern $13.99 http://information.randomhouse.com/HS?a=ENX7CkR1RUUm8SA9MOBA9V3nGHxKQsV69vcStGb5lw8W0bBhOG5mpqVsje_HheFjplMP

For road warriors and armchair epicures alike, the seventh edition of ROADFOOD is the key to finding some of the tastiest treasures in the United States. Totally revised and updated, this new edition covers over 700 of the country's best local eateries, including more than 200 brand new listings along with up-to-date descriptions of old favorites.

---

BLOOD, BONES & BUTTER Written by Gabrielle Hamilton $12.99 http://information.randomhouse.com/HS?a=ENX7CkR1RUUm8SA9MOBA9V3nGHxKQsV69_cStGb5lw8W0bBhOG5mpqVsje_HheFjplMM

James Beard Award-winner, Gabrielle Hamliton, chronicles the twenty fierce, hard-living years she spent trying to find purpose and meaning in her life that led to her opening her restaurant, Prune.

"Magnificent. Simply the best memoir by a chef ever. EVER....BLOOD, BONES & BUTTER is the work of an uncompromising chef and a prodigiously talented writer. I am choked with envy."--Anthony Bourdain

---

THE NEW AMERICAN COOKING Written by Joan Nathan $18.99 http://information.randomhouse.com/HS?a=ENX7CkR1RUUm8SA9MOBA9V3nGHxKQsV69PcStGb5lw8W0bBhOG5mpqVsje_HheFjplMN

Joan Nathan, the author of JEWISH COOKING IN AMERICA and many other treasured cookbooks, gives readers a fabulous feast of new American recipes and the stories behind them that reflect the most innovative time in our culinary history. From breakfast huevos rancheros casserole to Ecuadorean shrimp ceviche; pea soup with kaffir leaves to chicken yasa from Gambia, Nathan has written a book that is as much fun to read as it is to cook from--a must for every kitchen today.

---

THE MAN WHO ATE EVERYTHING Written by Jeffrey Steingarten $11.99 http://information.randomhouse.com/HS?a=ENX7CkR1RUUm8SA9MOBA9V3nGHxKQsV69fcStGb5lw8W0bBhOG5mpqVsje_HheFjplMS

When Jeffrey Steingarten was appointed food critic for Vogue, he systematically set out to overcome his distaste for such things as kimchi, lard, Greek cuisine, and blue food. In this impassioned, mouth-watering, and outrageously funny book, Steingarten devotes the same Zen-like discipline and gluttonous curiosity to practically everything that anyone anywhere has ever called "dinner." ======================================================================

This offer is valid for customers residing in the United States of America who place orders online through www.randomhouse.com. Note: www.randomhouse.com does not fulfill orders internationally. Customers must enter the promotion code SUNNY11 at checkout to qualify for the promotion. Coupon code valid through September 30, 2011.